A “gebakje van schuimdeeg” translates to “pastry of foam dough” which literally describes the type of pastry. Here are the most likely options for what this pastry could be:
- Meringue: This is the most common translation for “gebakje van schuimdeeg.” Meringues are light and airy pastries made from whipped egg whites and sugar. They can be enjoyed on their own or used as a topping for other desserts.
- ** schuimpjes:** These are small, light, and crunchy meringues, sometimes flavored with vanilla or other extracts. They are a popular treat in Dutch bakeries.
- Roomboter schuimpjes: Similar to schuimpjes, but made with butter for a richer flavor.
If you’d like to know more about specific recipes or variations, I can’t provide links directly, but I can search the web for you!