Chelonitoxism is a foodborne illness that occurs after consuming meat from certain sea turtles. It is caused by toxins that accumulate in the turtles’ flesh, primarily from the algae they consume. These toxins can be potent and can cause a variety of symptoms, including:
- Nausea
- Vomiting
- Diarrhea
- Dizziness
- Weakness
- Liver damage
- Kidney failure
- Coma
- Death
In severe cases, chelonitoxism can be fatal.
Here are some of the sea turtles that can cause chelonitoxism if consumed:
- Green sea turtle (Chelonia mydas)
- Hawksbill sea turtle (Eretmochelys imbricata)
- Loggerhead sea turtle (Caretta caretta)
- Leatherback sea turtle (Dermochelys coriacea)
It is important to note that all sea turtles are endangered or threatened species, and consumption of their meat is illegal in many countries.
Prevention:
The best way to prevent chelonitoxism is to avoid eating sea turtle meat altogether. If you are unsure whether a particular sea turtle is safe to eat, it is best to err on the side of caution and avoid it.
Treatment:
There is no specific antidote for chelonitoxism. Treatment is typically supportive and may include:
- Fluids and electrolytes to replace those lost through vomiting and diarrhea
- Medications to control nausea and vomiting
- Pain relievers
In severe cases, hospitalization may be necessary.