A koekje van schuimdeeg met kers erop is a Dutch delicacy known as a macaron. It is a small, round, sandwich cookie made from meringue and almond flour. Macarons are typically filled with a ganache or buttercream filling, and are often flavored with fruits, nuts, or chocolate.
The word “macaron” is derived from the Italian word “maccarone”, which means “small, round cake”. Macarons are thought to have originated in Italy in the 16th century, and were later brought to France by Catherine de’ Medici when she married King Henry II in 1533.
Macarons became popular in France in the 19th century, and were often served at salons and royal gatherings. In the early 20th century, macarons began to be mass-produced, and became more affordable for the general public.
Today, macarons are enjoyed all over the world, and are considered to be a symbol of luxury and indulgence. They are often served at weddings, parties, and other special occasions.
Here are some of the most popular flavors of macarons:
- Chocolate: A classic flavor that is always a crowd-pleaser.
- Vanilla: A simple and elegant flavor that pairs well with a variety of fillings.
- Strawberry: A refreshing and fruity flavor that is perfect for summer.
- Raspberry: A tart and tangy flavor that is perfect for pairing with chocolate.
- Lemon: A bright and zesty flavor that is perfect for cutting through the richness of the meringue.
- Pistachio: A nutty and slightly savory flavor that is perfect for pairing with fruit.
- Salted caramel: A sweet and salty flavor that is both decadent and addictive.
If you are interested in trying macarons, there are many bakeries and shops that sell them. You can also make your own macarons at home, but it can be a bit of a challenge. If you do decide to make them at home, there are many recipes available online.
Here are some tips for making macarons at home:
- Use high-quality ingredients. The quality of your ingredients will have a big impact on the flavor and texture of your macarons.
- Make sure your eggs are at room temperature. Cold eggs will not whip up properly.
- Sift your dry ingredients together. This will help to ensure that your macarons are light and airy.
- Do not overmix the batter. Overmixing will make your macarons tough and chewy.
- Pipe the batter onto a parchment-lined baking sheet. This will help to prevent the macarons from sticking.
- Let the macarons rest for at least 30 minutes before baking. This will allow the batter to dry out slightly, which will prevent the macarons from cracking.
- Bake the macarons at a low temperature. This will help to prevent them from browning too much.
- Let the macarons cool completely before filling them. This will help to prevent the filling from becoming runny.